Parm – Copley Place
Parm® is a casual neighborhood restaurant that began its journey in a small space located in Little Italy, NYC. Created by renowned chefs Mario Carbone and Rich Torrisi, along with restaurateur Jeff Zalaznick, the chef-driven concept is known for its updated takes on classic Italian dishes like Chicken Parm, Mario's Meatballs, and signature deli sandwiches, all inspired by the chefs' childhood memories. Parm's dishes are made fresh from scratch every day, using only the finest ingredients, and this attention to detail has earned them two stars from the New York Times and recognition as one of the 101 Best Places to Eat in North America by Newsweek. The restaurant is part of Major Food Group, the creative team behind highly acclaimed restaurants such as Carbone, Sadelle's, Dirty French, ZZ's Clam Bar, THE GRILL, Contessa, HaSalon, VINO, and The Lobster Club.