South Boston's Lenox Sophia has received renewed attention thanks to a recent positive review in Boston Magazine. The intimate dining experience, focused on high-quality ingredients, is a rarity in today's restaurant scene and is the result of the vision of owner and chef Shi Mei. The prix-fixe menu, available in either omnivore or vegetarian categories, comprises five courses. The omnivore menu features dishes such as beef shank meat pie and Rohan duck confit with root vegetable hash, while the vegetarian menu offers tagliatelle with black winter truffles and chickpea panisse with romesco and ramp vinaigrette.