Beacon Hill Hotel

The Beacon Hill Hotel took advantage of the past couple of years to renovate and revamp its image, including its restaurant, which is now housed in a brighter space. While the menu has been updated, it still features classic comfort dishes such as Rhode Island-style calamari and Chianti-braised short ribs. The pasta selection offers modern twists, such as potato gnocchi with shaved black truffles and spaghettoni with Maine lobster and chile-lime breadcrumbs.