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Easter Honey Pop-Up at Curio Spice

Come meet Nikki from Portoula, a new local business selling artisanal honey products from Greece. Nikki will be offering samples of her delicious honey products, both on their own and in seasonally-inspired light bites for you to enjoy. It's the perfect inspiration for your Easter table, spring picnic, or afternoon treat. Bring a friend to this flavorful event!

This is an open-house style event where guests are invited to visit Curio Spice's lab space and say hello to Nikki and her business. You can stop by for as long as you like.

Guided by her Greek heritage and a desire to live a life of greater purpose, intention, and joy, Nikki Menounos Daigel created Portoula. The business celebrates handcrafted, sustainably produced, and artisanally crafted goods that connect us with our past and with each other. Portoula's single estate, raw, artisanal Greek honey varieties are a true treasure. Unlike the blossom honey widely available in the US, Portoula's honey is forest honey, unmatched in flavor, texture, and nutritional benefits.

The honey is produced especially for Portoula by a fourth-generation beekeeper in Nikki’s small Greek village, nestled in the magical Arcadian mountains of the Peloponnese.

Date/Time: Saturday, March 30th, 12-4 pm

Cost: Free!

Location: The Lab @ Curio, 2267 Mass Ave in Cambridge

Age: Open to all ages!

Questions? Email us at

Location & Parking: Metered parking is available along Mass Ave or outside of Davis Square.

NOTE: This is an open house event, so tickets are available but not required to attend!

Start Date:


Start Time:

12:00 PM

End Date:


End Time:


04:00 PM



Drinks and Tastings


The Lab @ Curio 2267 Massachusetts Ave Cambridge, MA 02140

Event Website:

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